Taberna del Volapié
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Volapié Narváez (Madrid)

Volapié Narváez (Madrid)

Located in the Retiro district, a very busy area full of restaurants, with a patio perfect for group booking and events celebration. It is 3 minutes away from the Avenida Menéndez Pelayo access to the Retiro Park.

Phone
910169738
Clock

L-X: 10:30h – 00:30h

J: 10:30h – 01:00h

V y S: 10:30h – 02:00h

D: 10:30h – 01:00h

Reserve
Reserve
Just Eat
Glovo

Our menu

  • Anchovy skewer
    Anchovy skewer
    2,4
    Anchovy skewer
    Anchovy skewer
    Anchovy skewer
    2,2
    Ham croquette
    Ham croquette
    2
    Traditional Russian potato salad
    Traditional Russian potato salad
    la de toda la vida
    Tapa: 4,8
    Half: 7
    Fried aubergines drizzled with cane syrup
    Fried aubergines drizzled with cane syrup
    con miel de caña
    Tapa: 2,4
    Half: 5,3
    Classic patatas bravas
    Classic patatas bravas
    Las clásicas
    Tapa: 2,4
    Half: 5,3
    Shrimp fritters
    Shrimp fritters
    Tapa: 3,1
    Half: 5,3
    Marinated dogfish, Cádiz-style
    Marinated dogfish
    Cádiz-style
    Tapa: 4,2
    Half: 6,3
  • Russian potato salad with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    Russian potato salad
    with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    11,3
    Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)
    Fried aubergines
    drizzled with cane syrup and salmorejo (cold tomato soup)
    9,1
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    9,6
    Breaded Iberian sirloin strips
    Iberian straws
    Breaded Iberian sirloin strips
    8,9
    Spanish omelette Runny or well-cooked inside, your choice
    Spanish omelette Runny or well-cooked inside, your choice
    Runny or well-cooked inside, your choice
    6,3
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    Truffled "broken" fried egss
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    12,4
    Homemade flamenquín (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    Homemade flamenquín
    (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    11,7
    Classic patatas bravas
    Classic patatas bravas
    9,6
    Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce
    Free-range ‘broken’ fried eggs and Iberian ham
    with a touch of paprika and brava sauce
    11,3
    Chicken strips marinated and battered
    Chicken strips
    marinated and battered
    10,6

  • Croquettes

    Ham
    Ham
    9,6
    Oxtail
    Oxtail
    9,6
    Garlic prawn croquettes
    Garlic prawns
    Our garlic prawn croquettes
    8,9
    Combination of croquettes (6 or 12) stew, boletus mushroom, cuttlefish and oxtail
    Combination of croquettes
    (6 or 12) cured ham, boletus mushroom, cuttlefish and oxtail
    6 u: 9,5
    12 u: 16,5
  • Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    Iberian
    Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    16,7
    Andalusian cheeses and pâté Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    Andalusian cheeses and pâté
    Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    16,7
    Iberian shoulder ham served with a thin slice of crispy ‘regañá’ bread from Antequera
    Iberian shoulder ham
    served with a thin slice of crispy ‘regañá’ bread from Antequera
    Full: 16,7
    Half: 9,1
    Chicharrones (pork crackling) Our classic chicharrones, in the style of the White Towns of Andalusia
    Chicharrones (pork crackling)
    Our classic chicharrones, in the style of the White Towns of Andalusia
    9,6
    Andalusian-style meatloaf the best of the best
    Andalusian-style meatloaf
    the best of the best
    9,1
    Mixed platter of Iberian sausages and fried white prawns
    Volapié's mixed platter
    The best of each category: shoulder, Iberian loin, sherry sheep's cheese, dogfish and fried white prawns
    17,9
  • Seasoned tomatoes with tuna belly from Barbate
    Seasoned tomatoes
    with tuna belly from Barbate
    12,8
    Homemade salmorejo (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
    Homemade salmorejo
    (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
    Plate: 8,5
    Glass: 4,2
    Artichokes with iberian shoulder ham
    Artichokes with iberian shoulder ham
    11,9

  • Cádiz-style fried fish

    Cod with peppers and La Tabernita sauce
    Soldaditos de Pavía
    Cod with peppers and La Tabernita sauce
    11,7
    Calamari
    Calamari
    11,7
    Fried anchovies with a twist of lemon
    Fried anchovies with a twist of lemon
    con un toque de limón
    10,2
    Shrimp fritters in the style of La Isla de León
    Shrimp fritters
    in the style of La Isla de León
    9,1
    Marinated dogfish (Cádiz-style)
    Marinated dogfish
    (Cádiz-style)
    11,7
    Fried baby squid with a twist of lemon
    Fried baby squid with a twist of lemon
    con un toque de limón
    11,3
    Platter of fried fish Marinated dogfish, calamari, anchovies and baby squid
    Platter of fried fish
    Marinated dogfish, calamari, anchovies and baby squid
    17,1

    Other seafood

    Platter of boiled prawns
    Platter of boiled prawns
    de nuestro cocedero, con el punto justo
    Full: 17,1
    Half: 10,6
  • Boneless cut of Iberian pork
    Boneless cut of Iberian pork
    zona lateral del solomillo de cerdo, con patatas fritas y pimientos del padrón
    17,1
    Pork cheek in red wine With fries and crispy artichokes Cordoba-style oxtail
    Pork cheek in red wine
    with fries and crispy artichokes Cordoba-style oxtail
    17,1
    Grilled beef sirloin with potatoes and roasted red peppers
    Grilled beef sirloin
    with potatoes and roasted red peppers
    18,8
  • Brie, truffle and Andalusian-style meatloaf sandwich
    Brie, truffle and Andalusian-style meatloaf sandwich
    7,9
    Mollete de ventresca de atún, rúcula, tomate, pepinillos y cebolla frita
    Tuna belly
    Rocket, tomato, gherkins, fried onion and Volapié emulsion sandwich
    7,9
    Oxtail with Bull sauce, Payoyo cheese and rocket in a brioche bun
    Oxtail with Bull sauce,
    Payoyo cheese and rocket in a brioche bun
    8,5
    Traditional calamari sandwich with kimchi sauce
    Traditional calamari sandwich
    with kimchi sauce
    7,4
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    7,4
    «Señorito Volapié»: Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    «Señorito Volapié»:
    Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    8,9
  • Caramelised torrija (sweet bread) with ice cream
    Caramelised torrija (sweet bread) with ice cream
    caramelizada con helado
    7
    Creamy cheesecake
    Creamy cheesecake
    7,4
    Warm chocolate sponge cake with vanilla ice cream
    Warm chocolate sponge cake
    Chocolate sponge cake with hot chocolate topping and vanilla ice cream
    6,9
    2 bolas de helado a elegir
    Copa de helado
    2 bolas de los helados que más te gusten
    5,3
See allergens See allergens

Spanish Mediterranean food

Just Eat Glovo