Restaurant Taberna del Volapié
At Volapié, we bring the joy of the south to each and everyone of our taverns.
Because at Taberna del Volapié we know the best moments are the ones you spend with your people, enjoying the little things that make every moment special.
That is why we are experts in living with passion and savouring every momento.
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Delivery
Take away
Our menu
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Anchovy skewer
Anchovies in vinegar
Ham croquette
Traditional Russian potato salad (tapa)
Fried aubergines drizzled with cane syrup (tapa)
Classic patatas bravas (tapa)
Shrimp fritters (tapa)
Marinated dogfish (tapa)Cádiz-style
Prawn skewerwith Padrón peppers and brava sauce
Mussels in escabeche marinade (tapa)with piparra chilli peppers and fries -
IberianIberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
Delicacies from BarbateSalt-cured tuna fillet, ling roe and almonds
Andalusian cheeses and pâtéSemi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
Iberian shoulder ham (full)served with a thin slice of crispy ‘regañá’ bread from Antequera
Chicharrones (pork crackling)Our classic chicharrones, in the style of the White Towns of Andalusia
Andalusian-style meatloafthe best of the best -
Seasoned tomatoeswith tuna belly from Barbate
Homemade salmorejo (plate)(cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
Potato, orange, cod and olive salad, Malaga-style
Iberian shoulder ham, Payoyo cheese and walnut salad
Baby broad beanswith free-range egg and Iberian shoulder ham
Seasonal confit artichokeswith Iberian shoulder ham
Andalusian Gazpacho (full) -
Fried auberginesdrizzled with cane syrup and salmorejo (cold tomato soup)
Spanish omelette Runny or well-cooked inside, your choiceRunny or well-cooked inside, your choice
Homemade flamenquín(breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
Classic patatas bravas
Free-range ‘broken’ fried eggs and Iberian hamwith a touch of paprika and brava sauce
Chicken stripsmarinated and battered
Tempura-fried piparra chilli peppers
Pork crackling -
Croquettes
Ham
Stew
Boletus mushroom
Cuttlefish cooked in its own ink
Oxtail
Combination of croquettes (8 u)(8 or 16) stew, boletus mushroom, cuttlefish and oxtailSalads
Russian potato saladwith tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
Russian potato saladwith ling roe and crystal prawns
Russian potato saladwith ham, crispy onion and sweet-and-sour gherkin
Seafood saladwith prawns and a thin slice of crispy ‘regañá’ bread
Seafood saladwith mussels in escabeche marinade -
Andalusian stew (the famous ‘pringá’) in a mollete bread roll
Sobrasada raw cured sausage, brie cheese and caramelised onion in a mollete bread roll
Oxtail with Bull sauce,Payoyo cheese and rocket in a brioche bun
Traditional calamari sandwichwith kimchi sauce
Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
Iberian shoulder ham and blue cheese sandwichTribute to Juan Luis de Tarifa
«Señorito Volapié»:Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese -
Cádiz-style fried fish
Calamari
Fried anchovies with a twist of lemon
Shrimp frittersin the style of La Isla de León
Marinated dogfish(Cádiz-style)
Crystal prawns
Brava tempura-fried king prawns
Fried baby squid with a twist of lemon
Platter of fried fishMarinated dogfish, calamari, anchovies and baby squidOther seafood
Platter of boiled prawns (full)
Coquina clams in garlic sauce,Huelva-style -
Boneless cut of Iberian pork
‘Secreto’, a marbled cut of Iberian porka marbled cut of Iberian pork
Matured beef tenderloin
Cordoba-style oxtail
Meatballs
Iberico 'Secreto' with Pedro Ximenez wine -
Caramelised torrija (sweet bread) with ice cream
Creamy cheesecake
Chocolate explosion with ice cream
Crispy-based apple tatin with ice cream
Copa de helado2 bolas de los helados que más te gusten
See allergens