Taberna del Volapié
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Restaurant Taberna del Volapié

At Volapié, we bring the joy of the south to each and everyone of our taverns.

Because at Taberna del Volapié we know the best moments are the ones you spend with your people, enjoying the little things that make every moment special.

That is why we are experts in living with passion and savouring every momento.

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Papelón de ibéricos

Our menu

  • Anchovy skewer
    Anchovy skewer
    Anchovy skewer
    Anchovy skewer
    Anchovy skewer
    Ham croquette
    Ham croquette
    Traditional Russian potato salad
    Traditional Russian potato salad (tapa)
    la de toda la vida
    Fried aubergines drizzled with cane syrup
    Fried aubergines drizzled with cane syrup (tapa)
    con miel de caña
    Classic patatas bravas
    Classic patatas bravas (tapa)
    Las clásicas
    Shrimp fritters
    Shrimp fritters (tapa)
    Marinated dogfish, Cádiz-style
    Marinated dogfish (tapa)
    Cádiz-style
  • Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    Iberian
    Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    Andalusian cheeses and pâté Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    Andalusian cheeses and pâté
    Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    Iberian shoulder ham served with a thin slice of crispy ‘regañá’ bread from Antequera
    Iberian shoulder ham (full)
    served with a thin slice of crispy ‘regañá’ bread from Antequera
    Chicharrones (pork crackling) Our classic chicharrones, in the style of the White Towns of Andalusia
    Chicharrones (pork crackling)
    Our classic chicharrones, in the style of the White Towns of Andalusia
    Andalusian-style meatloaf the best of the best
    Andalusian-style meatloaf
    the best of the best
    Mixed platter of Iberian sausages and fried white prawns
    Volapié's mixed platter
    The best of each category: shoulder, Iberian loin, sherry sheep's cheese, dogfish and fried white prawns
  • Pepper salad Roasted red peppers, hard-boiled egg, and spring onions
    Pepper salad
    Roasted red peppers, hard-boiled egg, and spring onions
    tuna tartare, cherry tomatoes, ‘pipirrana’ (traditional fresh vegetable salad) and mixed lettuce, with Volapié vinaigrette dressing
    Traditional net-caught tuna salad
    tuna tartare, cherry tomatoes, ‘pipirrana’ (traditional fresh vegetable salad) and mixed lettuce, with Volapié vinaigrette dressing
    Seasoned tomatoes with tuna belly from Barbate
    Seasoned tomatoes
    with tuna belly from Barbate
    white prawns, mussels and octopus dressed with ‘pipirrana’ (traditional fresh vegetable salad), sherry vinegar and a touch of mint
    Seafood salad
    white prawns, mussels and octopus dressed with ‘pipirrana’ (traditional fresh vegetable salad), sherry vinegar and a touch of mint
    Artichokes with iberian shoulder ham
    Artichokes with iberian shoulder ham
    Homemade salmorejo (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
    Homemade salmorejo (plate)
    (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
  • Russian potato salad with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    Russian potato salad
    with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)
    Fried aubergines
    drizzled with cane syrup and salmorejo (cold tomato soup)
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    Breaded Iberian sirloin strips
    Iberian straws
    Breaded Iberian sirloin strips
    Champiñones a la plancha
    Brochetas de champiñones, paletilla y payoyo
    Realmente especiales
    in a tangy treacle and cayenne pepper glaze
    Dulce Candela wings
    in a tangy treacle and cayenne pepper glaze
    Spanish omelette Runny or well-cooked inside, your choice
    Spanish omelette Runny or well-cooked inside, your choice
    Runny or well-cooked inside, your choice
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    Truffled "broken" fried egss
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    Homemade flamenquín (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    Homemade flamenquín
    (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    Classic patatas bravas
    Classic patatas bravas
    Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce
    Free-range ‘broken’ fried eggs and Iberian ham
    with a touch of paprika and brava sauce
    Crispy prawns in brava sauce
    Prawn bravas
    Crispy prawns in brava sauce
    Chicken strips marinated and battered
    Chicken strips
    marinated and battered
    Scrambled eggs with mushrooms and pork shoulder
    Scrambled eggs with mushrooms and pork shoulder
    Scrambled eggs with mushrooms and pork shoulder

  • Croquettes

    Ham
    Ham
    Boletus mushroom
    Boletus mushroom
    Boletus mushroom
    Oxtail
    Oxtail
    Garlic prawn croquettes
    Garlic prawns
    Our garlic prawn croquettes
    Combination of croquettes (6 or 12) stew, boletus mushroom, cuttlefish and oxtail
    Combination of croquettes (6 u)
    (6 or 12) cured ham, boletus mushroom, cuttlefish and oxtail
    Assortment of mixed croquettes (12 pcs)
    Ham, oxtail, boletus, and garlic shrimp
  • Brie, truffle and Andalusian-style meatloaf sandwich
    Brie, truffle and Andalusian-style meatloaf sandwich
    Andalusian stew (the famous ‘pringá’) in a mollete bread roll
    Andalusian stew (the famous ‘pringá’) in a mollete bread roll
    La famosa pringá
    Mollete de ventresca de atún, rúcula, tomate, pepinillos y cebolla frita
    Tuna belly
    Rocket, tomato, gherkins, fried onion and Volapié emulsion sandwich
    Oxtail with Bull sauce, Payoyo cheese and rocket in a brioche bun
    Oxtail with Bull sauce,
    Payoyo cheese and rocket in a brioche bun
    with a delicious combination of sauces and a hint of spice, served in a traditional mollete bread roll
    Tuna tartare, egg and lettuce sandwich
    with a delicious combination of sauces and a hint of spice, served in a traditional mollete bread roll
    Traditional calamari sandwich with kimchi sauce
    Traditional calamari sandwich
    with kimchi sauce
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    «Señorito Volapié»: Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    «Señorito Volapié»:
    Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    Artichoke Burger
    Artichoke burger
    Artichoke burger with brioche bread, emulsion, an egg and arugula
    Retinta beef burger
    Retinta Burger
    150 gr of Retinta de Cádiz beef, with shoulder, tomato, arugula and Volapié emulsion. Always with muffin bread, as Andalucía commands
  • Fried white shrimp with paprika
    Fried white prawn
    Fried white shrimp seasoned with a touch of paprika, eaten with its skin and all.

    Cádiz-style fried fish

    Cod with peppers and La Tabernita sauce
    Soldaditos de Pavía
    Cod with peppers and La Tabernita sauce
    Calamari
    Calamari
    Fried anchovies with a twist of lemon
    Fried anchovies with a twist of lemon
    con un toque de limón
    Shrimp fritters in the style of La Isla de León
    Shrimp fritters
    in the style of La Isla de León
    Marinated dogfish (Cádiz-style)
    Marinated dogfish
    (Cádiz-style)
    Fried baby squid with a twist of lemon
    Fried baby squid with a twist of lemon
    con un toque de limón
    Platter of fried fish Marinated dogfish, calamari, anchovies and baby squid
    Platter of fried fish
    Marinated dogfish, calamari, anchovies and baby squid

    Other seafood

    Gambas al ajillo
    Gambas al ajillo
    Platter of boiled prawns
    Platter of boiled prawns (full)
    de nuestro cocedero, con el punto justo
    Mussels in marinara style
    Mussels in marinara style
  • Boneless cut of Iberian pork
    Boneless cut of Iberian pork
    zona lateral del solomillo de cerdo, con patatas fritas y pimientos del padrón
    ‘Secreto’, a marbled cut of Iberian pork
    ‘Secreto’, a marbled cut of Iberian pork
    a marbled cut of Iberian pork
    Pork cheek in red wine With fries and crispy artichokes Cordoba-style oxtail
    Pork cheek in red wine
    with fries and crispy artichokes Cordoba-style oxtail
    Grilled beef sirloin with potatoes and roasted red peppers
    Grilled beef sirloin
    with potatoes and roasted red peppers
    Diced veal with meat sauce and potatoes
    Veal our way
    Diced veal with meat sauce and potatoes
    Iberico 'Secreto' with Pedro Ximenez wine
    Iberico 'Secreto' with Pedro Ximenez wine
    con puré de patata trufado
    The classic recipe (don’t forget to ask for bread).
    Meatballs with tomato sauce
    The classic recipe (don’t forget to ask for bread).
  • Caramelised torrija (sweet bread) with ice cream
    Caramelised torrija (sweet bread) with ice cream
    caramelizada con helado
    Creamy cheesecake
    Creamy cheesecake
    Warm chocolate sponge cake with vanilla ice cream
    Warm chocolate sponge cake
    Chocolate sponge cake with hot chocolate topping and vanilla ice cream
    Puff pastry with Baileys and vanilla ice cream
    Puff pastry with Baileys
    and vanilla ice cream
    2 bolas de helado a elegir
    Copa de helado
    2 bolas de los helados que más te gusten
See allergens See allergens

Spanish Mediterranean food