
Joy
and cold beer

Joy
and cold beer

Joy
and cold beer
Restaurant Taberna del Volapié
At Volapié, we bring the joy of the south to each and everyone of our taverns.
Because at Taberna del Volapié we know the best moments are the ones you spend with your people, enjoying the little things that make every moment special.
That is why we are experts in living with passion and savouring every momento.
Taverns
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Our Menu
Our menu
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Anchovy skewerAnchovies in vinegarHam croquetteTraditional Russian potato salad (tapa)Fried aubergines drizzled with cane syrup (tapa)Classic patatas bravas (tapa)Shrimp fritters (tapa)Marinated dogfish (tapa)Cádiz-stylePrawn skewerwith Padrón peppers and brava sauceMussels in escabeche marinade (tapa)with piparra chilli peppers and fries
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IberianIberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherryDelicacies from BarbateSalt-cured tuna fillet, ling roe and almondsAndalusian cheeses and pâtéSemi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de CádizIberian shoulder ham (full)served with a thin slice of crispy ‘regañá’ bread from AntequeraChicharrones (pork crackling)Our classic chicharrones, in the style of the White Towns of AndalusiaAndalusian-style meatloafthe best of the best
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Seasoned tomatoeswith tuna belly from BarbateHomemade salmorejo (plate)(cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled eggPotato, orange, cod and olive salad, Malaga-styleIberian shoulder ham, Payoyo cheese and walnut saladBaby broad beanswith free-range egg and Iberian shoulder hamSeasonal confit artichokeswith Iberian shoulder hamAndalusian Gazpacho (full)
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Fried auberginesdrizzled with cane syrup and salmorejo (cold tomato soup)Spanish omelette Runny or well-cooked inside, your choiceRunny or well-cooked inside, your choiceHomemade flamenquín(breaded Serrano ham and pork roll) with goat’s cheese and caramelised onionClassic patatas bravasFree-range ‘broken’ fried eggs and Iberian hamwith a touch of paprika and brava sauceChicken stripsmarinated and batteredTempura-fried piparra chilli peppersPork crackling
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Croquettes
HamStewBoletus mushroomCuttlefish cooked in its own inkOxtailCombination of croquettes (8 u)(8 or 16) stew, boletus mushroom, cuttlefish and oxtailSalads
Russian potato saladwith tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ breadRussian potato saladwith ling roe and crystal prawnsRussian potato saladwith ham, crispy onion and sweet-and-sour gherkinSeafood saladwith prawns and a thin slice of crispy ‘regañá’ breadSeafood saladwith mussels in escabeche marinade -
Andalusian stew (the famous ‘pringá’) in a mollete bread rollSobrasada raw cured sausage, brie cheese and caramelised onion in a mollete bread rollOxtail with Bull sauce,Payoyo cheese and rocket in a brioche bunTraditional calamari sandwichwith kimchi sauceIberian shoulder ham and salmorejo (cold tomato soup) sandwichIberian shoulder ham and blue cheese sandwichTribute to Juan Luis de Tarifa«Señorito Volapié»:Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
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Cádiz-style fried fish
CalamariFried anchovies with a twist of lemonShrimp frittersin the style of La Isla de LeónMarinated dogfish(Cádiz-style)Crystal prawnsBrava tempura-fried king prawnsFried baby squid with a twist of lemonPlatter of fried fishMarinated dogfish, calamari, anchovies and baby squidOther seafood
Platter of boiled prawns (full)Coquina clams in garlic sauce,Huelva-style -
Boneless cut of Iberian pork‘Secreto’, a marbled cut of Iberian porka marbled cut of Iberian porkMatured beef tenderloinCordoba-style oxtailMeatballsIberico 'Secreto' with Pedro Ximenez wine
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Caramelised torrija (sweet bread) with ice creamCreamy cheesecakeChocolate explosion with ice creamCrispy-based apple tatin with ice creamCopa de helado2 bolas de los helados que más te gusten