

Our Menu
Our menu
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Anchovy skewerAnchovies in vinegarHam croquetteTraditional Russian potato salad (tapa)Fried aubergines drizzled with cane syrup (tapa)Classic patatas bravas (tapa)Shrimp fritters (tapa)Marinated dogfish (tapa)Cádiz-stylePrawn skewerwith Padrón peppers and brava sauceMussels in escabeche marinade (tapa)with piparra chilli peppers and fries
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IberianIberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherryDelicacies from BarbateSalt-cured tuna fillet, ling roe and almondsAndalusian cheeses and pâtéSemi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de CádizIberian shoulder ham (full)served with a thin slice of crispy ‘regañá’ bread from AntequeraChicharrones (pork crackling)Our classic chicharrones, in the style of the White Towns of AndalusiaAndalusian-style meatloafthe best of the best
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Seasoned tomatoeswith tuna belly from BarbateHomemade salmorejo (plate)(cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled eggPotato, orange, cod and olive salad, Malaga-styleIberian shoulder ham, Payoyo cheese and walnut saladBaby broad beanswith free-range egg and Iberian shoulder hamSeasonal confit artichokeswith Iberian shoulder hamAndalusian Gazpacho (full)
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Fried auberginesdrizzled with cane syrup and salmorejo (cold tomato soup)Spanish omelette Runny or well-cooked inside, your choiceRunny or well-cooked inside, your choiceHomemade flamenquín(breaded Serrano ham and pork roll) with goat’s cheese and caramelised onionClassic patatas bravasFree-range ‘broken’ fried eggs and Iberian hamwith a touch of paprika and brava sauceChicken stripsmarinated and batteredTempura-fried piparra chilli peppersPork crackling
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Croquettes
HamStewBoletus mushroomCuttlefish cooked in its own inkOxtailCombination of croquettes (8 u)(8 or 16) stew, boletus mushroom, cuttlefish and oxtailSalads
Russian potato saladwith tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ breadRussian potato saladwith ling roe and crystal prawnsRussian potato saladwith ham, crispy onion and sweet-and-sour gherkinSeafood saladwith prawns and a thin slice of crispy ‘regañá’ breadSeafood saladwith mussels in escabeche marinade -
Andalusian stew (the famous ‘pringá’) in a mollete bread rollSobrasada raw cured sausage, brie cheese and caramelised onion in a mollete bread rollOxtail with Bull sauce,Payoyo cheese and rocket in a brioche bunTraditional calamari sandwichwith kimchi sauceIberian shoulder ham and salmorejo (cold tomato soup) sandwichIberian shoulder ham and blue cheese sandwichTribute to Juan Luis de Tarifa«Señorito Volapié»:Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
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Cádiz-style fried fish
CalamariFried anchovies with a twist of lemonShrimp frittersin the style of La Isla de LeónMarinated dogfish(Cádiz-style)Crystal prawnsBrava tempura-fried king prawnsFried baby squid with a twist of lemonPlatter of fried fishMarinated dogfish, calamari, anchovies and baby squidOther seafood
Platter of boiled prawns (full)Coquina clams in garlic sauce,Huelva-style -
Boneless cut of Iberian pork‘Secreto’, a marbled cut of Iberian porka marbled cut of Iberian porkMatured beef tenderloinCordoba-style oxtailMeatballsIberico 'Secreto' with Pedro Ximenez wine
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Caramelised torrija (sweet bread) with ice creamCreamy cheesecakeChocolate explosion with ice creamCrispy-based apple tatin with ice creamCopa de helado2 bolas de los helados que más te gusten