Celebrate your event or group dinner with us
If there's one thing we know in the South, it's how to celebrate life. So if you need to celebrate an event, birthdays, lunches and dinners for groups ... choose the perfect occasion and we'll do the rest.
Choose the MENU that best suits you, either standing or seated, if you want an OPEN BAR and the number of hours. In addition, depending on the number of attendees, it is possible to reserve EXCLUSIVE SPACES for your event.
And to put the icing on the cake, LIVE MUSIC with artists who master both flamenco and pop music. For your event to be a success, you have to come to the South.
SERVINGS
Per 4 guests
Russian potato salad with tuna belly, piparras chilli peppers and crispy bread crackers
Free-range "broken" fried eggs and Iberian ham with a touch of paprika and brava sauce
Iberian shoulder ham
Croquettes (12uds)
Friying mix: Bienmesabe, squid, anchovies and baby squid
DESSERTS
Per 4 guests
Puff pastry with Baileys and vanilla ice cream
DRINKS
2 per guests to choose from:
Double of Cruzcampo beer, Glass of Volapié wine, soft drink or water.
The first drink per person +4€
(Does not include premium brands)
The menu may undergo modifications depending on the selected premises
SERVINGS
Per 6 guests
Anchovy skewer
Platters Iberian ham: Iberian shoulder, Iberian loin, shredded meat, pork rinds, Payoya goat cheese and sheep's cheese with sherry
Calaix de croquetes (12uds)
Iberian straws: breaded Iberian sirloin strips
Bienmesabe gaditano (Marinated dogfish)
Soldiers of pavia (cod delicacies)
Mushrooms with shoulder, Payoya goat cheese and Bull sauce
Fried aubergines with cane honey and salmorejo
Beef our way. Diced beef with meat and potato sauce
DESSERTS
Per 6 guests
Cups of warm chocolate sponge cake
DRINKS
Open bar of cruzcampo beer,Volapié red, white or rose wine, soft drinks and water (until desserts)
CUPS
1 cup per guest
The first drink per person +4€
(Does not include premium brands)
The menu may undergo modifications depending on the selected premises
SERVINGS
Per 4 guests
Mixed board Volapié. The best of each category: shoulder, Iberian loin, sheep's cheese in sherry, dogfish and fried white prawns
Iberian papelón: Iberian shoulder, Iberian loin, shredded meat, pork rinds, Payoya goat cheese and Jerez sheep's cheese in sherry
Truffled Scrambled Eggs with Shredded Beef
Artichokes with shoulder
Squid with a touch of lemon
Garlic prawns
Iberian lizard (side area of pork tenderloin) with potatoes
DESSERTS
Per 4 guests
2 desserts to choose from
DRINKS
Open bar of Cruzcampo beer, Volapié red, white or rosé wine, softs drinks and water (until desset)
The first drink per person +4€
(Does not include premium brands)
The menu may undergo modifications depending on the selected premises
Would you like more information?
Write us and we will contact you.