Celebrate your event or group dinner with us
If there's one thing we know in the South, it's how to celebrate life. So if you need to celebrate an event, birthdays, lunches and dinners for groups ... choose the perfect occasion and we'll do the rest.
Choose the MENU that best suits you, either standing or seated, if you want an OPEN BAR and the number of hours. In addition, depending on the number of attendees, it is possible to reserve EXCLUSIVE SPACES for your event.
And to put the icing on the cake, LIVE MUSIC with artists who master both flamenco and pop music. For your event to be a success, you have to come to the South.
SERVINGS
Per 4 guests
Russian salad with tuna belly, piparra peppers, and regañá (crispy Andalusian flatbread)
Free-range eggs with ham, a touch of paprika, and spicy brava sauce
Platter of Iberian shoulder ham served with regañá from Antequera
Assorted croquettes (12 units)
Fried selection: marinated fish (bienmesabe), calamari, anchovies, and baby squid
DESSERTS
Per 4 guests
Creamy cheesecake
DRINKS
2 per guests to choose from:
Double of Cruzcampo beer, Glass of Volapié wine, soft drink or water.
The first drink per person +4€
(Does not include premium brands)
*Check the local availability of a drink at 4€ before making your reservation*
The menu may undergo modifications depending on the selected premises
SERVINGS
Per 6 guests
Anchovy and white anchovy skewer
Iberian platter: Iberian shoulder ham, Iberian loin, carne mechá (pulled pork), pork cracklings, Payoya goat cheese, and Sherry-aged sheep cheese
Assorted croquettes (12 units)
Iberian bites: breaded strips of Iberian pork tenderloin
Gaditan-style bienmesabe (marinated fried dogfish)
Soldaditos de Pavía: battered cod served with La Tabernita sauce
Crispy pork belly
Fried eggplant with cane honey and salmorejo (cold tomato purée)
2 oxtail burgers with Bull sauce, Payoya goat cheese, and arugula
DESSERTS
Cups of warm chocolate sponge cake
DRINKS
Open bar until dessert
Pint of Cruzcampo beer, glass of Volapié wine, soft drink, or water
CUPS
1 cup per guest
The first drink per person +4€
(Does not include premium brands)
*Confirm the availability of open bar and drinks before booking*
The menu may undergo modifications depending on the selected premises
SERVINGS
Per 4 guests
Mixed Volapié platter: the best of each category – Iberian shoulder ham, Iberian loin, Sherry-aged sheep cheese, Gaditan-style bienmesabe (marinated fried dogfish), and fried white prawns
Iberian platter: Iberian shoulder ham, Iberian loin, carne mechá (pulled pork), pork cracklings, Payoya goat cheese, and Sherry-aged sheep cheese
Truffled broken eggs: free-range eggs with potatoes, truffle sauce, and carne mechá
Artichokes with Iberian ham
Baby squid with a touch of lemon
Garlic prawns
Beef tenderloin with Pedro Ximénez sauce
DESSERTS
Per 4 guests
2 desserts to choose from
DRINKS
Open bar until dessert
Pint of Cruzcampo beer, glass of Volapié wine, soft drink, or water
The first drink per person +4€
(Does not include premium brands)
*Please confirm with the venue the availability of open bar and drinks before booking.*
The menu may undergo modifications depending on the selected premises
Would you like more information?
Write us and we will contact you.