Celebrate your event or group dinner with us

If there's one thing we know in the South, it's how to celebrate life. So if you need to celebrate an event, birthdays, lunches and dinners for groups ... choose the perfect occasion and we'll do the rest.

Choose the MENU that best suits you, either standing or seated, if you want an OPEN BAR and the number of hours. In addition, depending on the number of attendees, it is possible to reserve EXCLUSIVE SPACES for your event.

And to put the icing on the cake, LIVE MUSIC with artists who master both flamenco and pop music. For your event to be a success, you have to come to the South.

Menú Jerez
Jerez
Menu

STARTER

Glass of Salmorejo per person

MENU

for every 4 people

Russian potato salad with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread

Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)

Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce

Platter of fried fish: marinated dogfish, calamari, anchovies and baby squid

DESSERTS

Chocolate explosion with ice cream

Creamy cheesecake

DRINKS

2 per person to choose between double beer, soft drinks, water or a glass of house wine

Menú Cazorla
Cazorla
Menu

MENU

for every 4 people

Russian potato salad with ham, crispy onion and sweet-and-sour gherkin

Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)

Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce

Platter of fried fish: marinated dogfish, calamari, anchovies and baby squid

Platter of boiled prawns (full)

‘Secreto’, a marbled cut of Iberian pork

DESSERTS

Chocolate explosion with ice cream

Creamy cheesecake

DRINKS

2 per person to choose between double beer, soft drinks, water or a glass of house wine

Menú Nerja
Nerja
Menu

MENU

for every 4 people

Russian potato salad with ling roe and crystal prawns

Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)

Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce

Platter of fried fish: marinated dogfish, calamari, anchovies and baby squid

Matured beef tenderloin

DESSERTS

Chocolate explosion with ice cream

Creamy cheesecake

DRINKS

Open bar of beer, soft drinks and house wine until dessert is served

Would you like more information?

Write us and we will contact you.

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