Volapié Virgen de los Remedios (Ronda, Málaga)
Ronda, town declared of cultural interest. In the heart of the historic centre of the city, very close to the spectacular and famous New Bridge.
Our menu
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Anchovy skewer1,9
Anchovy skewerAnchovy skewer1,9
Ham croquette1,9
Traditional Russian potato saladla de toda la vidaTapa: 3,9Half: 5,9
Fried aubergines drizzled with cane syrupcon miel de cañaTapa: 1,9Half: 4,5
Classic patatas bravasLas clásicasTapa: 1,9Half: 4,9
Shrimp frittersTapa: 2,9Half: 4,9
Marinated dogfishCádiz-styleTapa: 3,5Half: 5,5 -
Russian potato saladwith tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread10,5
Fried auberginesdrizzled with cane syrup and salmorejo (cold tomato soup)7,9
Crispy fried pork cracklingsCrispy fried pork cracklings8,9
Iberian strawsBreaded Iberian sirloin strips8,9
Spanish omelette Runny or well-cooked inside, your choiceRunny or well-cooked inside, your choice5,9
Truffled "broken" fried egssFree-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf10,9
Homemade flamenquín(breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion10,5
Classic patatas bravas8,9
Free-range ‘broken’ fried eggs and Iberian hamwith a touch of paprika and brava sauce9,9
Chicken stripsmarinated and battered9,5 -
Croquettes
Ham8,5
Oxtail8,5
Garlic prawnsOur garlic prawn croquettes8,5
Combination of croquettes(6 or 12) cured ham, boletus mushroom, cuttlefish and oxtail6 u: 8,912 u: 15,9 -
IberianIberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry14,9
Andalusian cheeses and pâtéSemi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz14,9
Iberian shoulder hamserved with a thin slice of crispy ‘regañá’ bread from AntequeraFull: 14,9Half: 8,5
Chicharrones (pork crackling)Our classic chicharrones, in the style of the White Towns of Andalusia8,9
Andalusian-style meatloafthe best of the best8,5
Volapié's mixed platterThe best of each category: shoulder, Iberian loin, sherry sheep's cheese, dogfish and fried white prawns17,9 -
Seasoned tomatoeswith tuna belly from Barbate10,9
Homemade salmorejo(cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled eggPlate: 7,9Glass: 3,9 -
Cádiz-style fried fish
Soldaditos de PavíaCod with peppers and La Tabernita sauce10,5
Calamari10,5
Fried anchovies with a twist of lemoncon un toque de limón9,5
Shrimp frittersin the style of La Isla de León8,5
Marinated dogfish(Cádiz-style)10,5
Fried baby squid with a twist of lemoncon un toque de limón9,9
Platter of fried fishMarinated dogfish, calamari, anchovies and baby squid15,5Other seafood
Platter of boiled prawnsde nuestro cocedero, con el punto justoFull: 15,5Half: 9,5 -
Boneless cut of Iberian porkzona lateral del solomillo de cerdo, con patatas fritas y pimientos del padrón15,5
Pork cheek in red winewith fries and crispy artichokes Cordoba-style oxtail15,9
Grilled beef sirloinwith potatoes and roasted red peppers17,5 -
Brie, truffle and Andalusian-style meatloaf sandwich7,9
Tuna bellyRocket, tomato, gherkins, fried onion and Volapié emulsion sandwich7,9
Oxtail with Bull sauce,Payoyo cheese and rocket in a brioche bun7,5
Traditional calamari sandwichwith kimchi sauce7,9
Iberian shoulder ham and salmorejo (cold tomato soup) sandwich6,9
«Señorito Volapié»:Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese8,9 -
Caramelised torrija (sweet bread) with ice creamcaramelizada con helado6,5
Creamy cheesecake6,9
Warm chocolate sponge cakeChocolate sponge cake with hot chocolate topping and vanilla ice cream6,9
Copa de helado2 bolas de los helados que más te gusten4,9
See allergens