Taberna del Volapié
Menu
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Pas de la casa

Pas de la casa
Phone
941135703
Clock

L a J : 12:00 / 24:00

V a D: 12:00/24:00

Our menu

  • Anchovy skewer
    Anchovy skewer
    2,5
    Anchovy skewer
    Anchovy skewer
    Anchovy skewer
    2,5
    Ham croquette
    Ham croquette
    2,5
    Traditional Russian potato salad
    Traditional Russian potato salad
    la de toda la vida
    Tapa: 4,5
    Half: 6,5
    Fried aubergines drizzled with cane syrup
    Fried aubergines drizzled with cane syrup
    con miel de caña
    Tapa: 2,5
    Half: 5,9
    Classic patatas bravas
    Classic patatas bravas
    Las clásicas
    Tapa: 2,5
    Half: 5,5
    Shrimp fritters
    Shrimp fritters
    Tapa: 3,3
    Half: 5,4
    Marinated dogfish, Cádiz-style
    Marinated dogfish
    Cádiz-style
    Tapa: 3,9
    Half: 6
  • Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    Iberian
    Iberian shoulder ham, Iberian pork loin, Andalusian-style meatloaf, chicharrones (pork crackling), Payoyo cheese and sheep’s cheese in sherry
    19,9
    Andalusian cheeses and pâté Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    Andalusian cheeses and pâté
    Semi-cured Payoyo cheese, sheep’s cheese in sherry, cured goat’s cheese in Oloroso sherry and mature blue cheese, served with partridge pâté from Sierra de Cádiz
    16,9
    Iberian shoulder ham served with a thin slice of crispy ‘regañá’ bread from Antequera
    Iberian shoulder ham
    served with a thin slice of crispy ‘regañá’ bread from Antequera
    Full: 17,5
    Half: 9,9
    Chicharrones (pork crackling) Our classic chicharrones, in the style of the White Towns of Andalusia
    Chicharrones (pork crackling)
    Our classic chicharrones, in the style of the White Towns of Andalusia
    10,5
    Andalusian-style meatloaf the best of the best
    Andalusian-style meatloaf
    the best of the best
    10,5
    Mixed platter of Iberian sausages and fried white prawns
    Volapié's mixed platter
    The best of each category: shoulder, Iberian loin, sherry sheep's cheese, dogfish and fried white prawns
    17,9
  • Pepper salad Roasted red peppers, hard-boiled egg, and spring onions
    Pepper salad
    Roasted red peppers, hard-boiled egg, and spring onions
    9,9
    tuna tartare, cherry tomatoes, ‘pipirrana’ (traditional fresh vegetable salad) and mixed lettuce, with Volapié vinaigrette dressing
    Traditional net-caught tuna salad
    tuna tartare, cherry tomatoes, ‘pipirrana’ (traditional fresh vegetable salad) and mixed lettuce, with Volapié vinaigrette dressing
    12,8
    Seasoned tomatoes with tuna belly from Barbate
    Seasoned tomatoes
    with tuna belly from Barbate
    11,9
    white prawns, mussels and octopus dressed with ‘pipirrana’ (traditional fresh vegetable salad), sherry vinegar and a touch of mint
    Seafood salad
    white prawns, mussels and octopus dressed with ‘pipirrana’ (traditional fresh vegetable salad), sherry vinegar and a touch of mint
    : 9,4
    seafood salad tapa: 3,4
    Homemade salmorejo (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
    Homemade salmorejo
    (cold tomato soup) garnished with Iberian shoulder ham and a hard-boiled egg
    Plate: 8,8
    Glass: 4,5
  • Russian potato salad with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    Russian potato salad
    with tuna belly, piparra chilli peppers and a thin slice of crispy ‘regañá’ bread
    10,9
    Fried aubergines drizzled with cane syrup and salmorejo (cold tomato soup)
    Fried aubergines
    drizzled with cane syrup and salmorejo (cold tomato soup)
    8,9
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    Crispy fried pork cracklings
    9,9
    Breaded Iberian sirloin strips
    Iberian straws
    Breaded Iberian sirloin strips
    9,9
    Champiñones a la plancha
    Brochetas de champiñones, paletilla y payoyo
    Realmente especiales
    9,9
    in a tangy treacle and cayenne pepper glaze
    Dulce Candela wings
    in a tangy treacle and cayenne pepper glaze
    9,9
    Spanish omelette Runny or well-cooked inside, your choice
    Spanish omelette Runny or well-cooked inside, your choice
    Runny or well-cooked inside, your choice
    5,9
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    Truffled "broken" fried egss
    Free-range "broken" fried eggs with potatoes, truffle sauce and Andalusian-style meatloaf
    13,4
    Homemade flamenquín (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    Homemade flamenquín
    (breaded Serrano ham and pork roll) with goat’s cheese and caramelised onion
    10,9
    Classic patatas bravas
    Classic patatas bravas
    10,9
    Free-range ‘broken’ fried eggs and Iberian ham with a touch of paprika and brava sauce
    Free-range ‘broken’ fried eggs and Iberian ham
    with a touch of paprika and brava sauce
    12,4
    Crispy prawns in brava sauce
    Prawn bravas
    Crispy prawns in brava sauce
    11,9
    Chicken strips marinated and battered
    Chicken strips
    marinated and battered
    10,9
    Scrambled eggs with mushrooms and pork shoulder
    Scrambled eggs with mushrooms and pork shoulder
    Scrambled eggs with mushrooms and pork shoulder
    13,4

  • Croquettes

    Ham
    Ham
    8,9
    Boletus mushroom
    Boletus mushroom
    Boletus mushroom
    8,9
    Oxtail
    Oxtail
    8,9
    Garlic prawn croquettes
    Garlic prawns
    Our garlic prawn croquettes
    8,9
    Combination of croquettes (6 or 12) stew, boletus mushroom, cuttlefish and oxtail
    Combination of croquettes
    (6 or 12) cured ham, boletus mushroom, cuttlefish and oxtail
    6 u: 9,9
    12 u: 16,9
  • Brie, truffle and Andalusian-style meatloaf sandwich
    Brie, truffle and Andalusian-style meatloaf sandwich
    8,9
    Andalusian stew (the famous ‘pringá’) in a mollete bread roll
    Andalusian stew (the famous ‘pringá’) in a mollete bread roll
    La famosa pringá
    7,9
    Mollete de ventresca de atún, rúcula, tomate, pepinillos y cebolla frita
    Tuna belly
    Rocket, tomato, gherkins, fried onion and Volapié emulsion sandwich
    8,9
    Oxtail with Bull sauce, Payoyo cheese and rocket in a brioche bun
    Oxtail with Bull sauce,
    Payoyo cheese and rocket in a brioche bun
    8
    with a delicious combination of sauces and a hint of spice, served in a traditional mollete bread roll
    Tuna tartare, egg and lettuce sandwich
    with a delicious combination of sauces and a hint of spice, served in a traditional mollete bread roll
    12,9
    Traditional calamari sandwich with kimchi sauce
    Traditional calamari sandwich
    with kimchi sauce
    8,9
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    Iberian shoulder ham and salmorejo (cold tomato soup) sandwich
    8,4
    «Señorito Volapié»: Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    «Señorito Volapié»:
    Iberian shoulder ham, Andalusian-style meatloaf, green pepper and Payoyo cheese
    9,4
    Artichoke Burger
    Artichoke burger
    Artichoke burger with brioche bread, emulsion, an egg and arugula
    12,9
    Retinta beef burger
    Retinta Burger
    150 gr of Retinta de Cádiz beef, with shoulder, tomato, arugula and Volapié emulsion. Always with muffin bread, as Andalucía commands
    12,9
  • Fried white shrimp with paprika
    Fried white prawn
    Fried white shrimp seasoned with a touch of paprika, eaten with its skin and all.
    10,5

    Cádiz-style fried fish

    Cod with peppers and La Tabernita sauce
    Soldaditos de Pavía
    Cod with peppers and La Tabernita sauce
    10,9
    Calamari
    Calamari
    11,9
    Fried anchovies with a twist of lemon
    Fried anchovies with a twist of lemon
    con un toque de limón
    10,9
    Shrimp fritters in the style of La Isla de León
    Shrimp fritters
    in the style of La Isla de León
    9,9
    Marinated dogfish (Cádiz-style)
    Marinated dogfish
    (Cádiz-style)
    10,9
    Fried baby squid with a twist of lemon
    Fried baby squid with a twist of lemon
    con un toque de limón
    10,9
    Platter of fried fish Marinated dogfish, calamari, anchovies and baby squid
    Platter of fried fish
    Marinated dogfish, calamari, anchovies and baby squid
    16,9

    Other seafood

    Gambas al ajillo
    Gambas al ajillo
    12,9
    Platter of boiled prawns
    Platter of boiled prawns
    de nuestro cocedero, con el punto justo
    Full: 16,4
    Half: 9,9
    Mussels in marinara style
    Mussels in marinara style
    14,9
  • Boneless cut of Iberian pork
    Boneless cut of Iberian pork
    zona lateral del solomillo de cerdo, con patatas fritas y pimientos del padrón
    17
    ‘Secreto’, a marbled cut of Iberian pork
    ‘Secreto’, a marbled cut of Iberian pork
    a marbled cut of Iberian pork
    17
    Grilled beef sirloin with potatoes and roasted red peppers
    Grilled beef sirloin
    with potatoes and roasted red peppers
    18,4
    Diced veal with meat sauce and potatoes
    Veal our way
    Diced veal with meat sauce and potatoes
    17
    The classic recipe (perfect with a side of bread)
    Meatballs in tomato sauce
    The classic recipe (perfect with a side of bread)
    13,9
  • Caramelised torrija (sweet bread) with ice cream
    Caramelised torrija (sweet bread) with ice cream
    caramelizada con helado
    6,9
    Creamy cheesecake
    Creamy cheesecake
    6,9
    Warm chocolate sponge cake with vanilla ice cream
    Warm chocolate sponge cake
    Chocolate sponge cake with hot chocolate topping and vanilla ice cream
    6,9
    Puff pastry with Baileys and vanilla ice cream
    Puff pastry with Baileys
    and vanilla ice cream
    6,9
    2 bolas de helado a elegir
    Copa de helado
    2 bolas de los helados que más te gusten
    5,5
See allergens See allergens

Spanish Mediterranean food